MALABAR GOLD

sweet + smooth + luscious crema

notes of chocolate and salted caramel

perfectly compliments the sweetness of steamed milk

ORIGIN: india

PROCESS: washed

ROAST: espresso blend

12oz/340g

EXTRACTION PARAMETERS

DOSE: 18 grams

EXTRACTION TIME: 25-30 seconds

YIELD: 36 grams (~2 fluid ounces)

BOILER TEMP: 204°-207°F

PUMP PRESSURE: 9 bars

DAYS RESTED:  5+ days