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Side view of a 12oz Bibo Coffee Co. bag showing a bright yellow label for 'OBIB Decaf' medium roast coffee from Brazil, processed using the Swiss Water method, with tasting notes of graham cracker, fig, and walnut.
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OBIB DECAF

$20.95 USD

Decaf coffee doesn't have to be an afterthought! Advancements in processing and how decaffeinated coffees are roasted has led to a whole new world where decaf can be amazingly delcious! We always source these types of decaf.

This single-origin Colombian decaf is processed using the Ethyl Acetate (EA) method—a natural technique that employs a solvent derived from fermented sugarcane molasses. This approach preserves the coffee's inherent complexity while delivering a naturally sweeter, cleaner cup than conventional decaffeination methods.

Tasting Notes: dark chocolate + orange + almond

ORIGIN: colombia

PROCESS: EA sugarcane

ROAST: medium

12oz/340g

recyclable bag

Size12oz
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