COLD BREW coffee


Our cold brew coffee concentrate is made using a high quality cold brewing process.  5 pounds of coarse ground fresh roasted coffee is mixed with 5 gallons of filtered water then left to steep for 18-24 hours in a temperature controlled environment.  After the steeping process we use a gravity driven filtering system to create a smooth and clean brew.  The result is a concentrated coffee nectar that is cut with either water or milk to make a deliciously potent beverage.  All cold brew is kegged using nitrogen to limit oxygen degradation and maintain freshness.  We serve all our cold brew on tap.  Also available in take home growlers!

All 'cafe' drinks on our menu page are made with cold brew concentrate, a milk of your choosing, and flavoring.

Specialty Cold Brew offerings

  • Nitro Mysore Mystic (Indian Melange) (only available at 717 Center Street & 148 West Street)

  • Devil's Net - Roasted chicory infused coffee concentrate mixed with milk and cane sugar

  • Cascara Lemonade - Cold brew cascara tea with fresh squeezed lemonade, our take on an Arnold Palmer

 

Past Varietals:

  • Malted Zambia

  • Fall Spice Cold Brew on Nitro (Nitro cold brew with a lightly sweetened spiced syrup)

  • Nitro Hibiscus

  • Dark Cherry

  • Lemongrass and Mint

  • Masala Mystic (Indian spiced)

  • Root Brew (splashed with a housemade syrup infused with Sarsparilla, Birch Bark, Vanilla, and other secret herbs/spices)