roasted coffee


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All our coffees excluding our espresso are roasted in house at our roastery located at 717 S. Center Street Reno NV 89501.

Malabar Gold Espresso

A super premium espresso with low acidity and tremendous crema roasted to a light northern Italian roast in order to maintain its naturally sweet and full-bodied flavor.  Used in all our espresso based drinks. 

From Josuma Coffee Company.

Carpe diem select blend

light melange roast | Guatemala, Ethiopia, Sumatra, Colombia | balanced, medium body | grape, lemon, chocolate finish

Carpe NOCTem select blend

darker roast | Timor, Laos, Sumatra | dark chocolate, berries

India

monsoon medley direct trade | 1400m | medium roast | washed | low acid, high body, earthy

Sumatra

crowned Garuda | 1100-1300m | medium roast | wet hulled | full bodied, tobacco, cedar, peat, moss, herbal

Ethipoia

Sidamo Ethiopian heirloom | 1600m | medium roast | washed | balanced, nice acidity, apricot, peach, lemon

colombia

Excelso, Colmbia Castillo varieties, Huila Planadas coop | fair trade organic | 1600m | medium roast | washed | chocolate, caramel, toffee, raisin

Guatemala

Huehuetenango | fair trade organic | 1600m | light roast | washed | full bodied, ripe red fruits, chocolate, almond, cherry

costa rica

Dota, Caturra varieties | 1950m | medium roast | eco pulped | great body, crisp acidity, bright citrus, tropical fruit, berries, apricot

El salvador select

Finca, San Jose, Jayaque | top lot coffee fermented with wine yeast, wonderfully fruity profile | cherry, plum, apple, caramel, bright

honduras select

San Vincente, Yosedis | Sagastame microlot, 100% Pacas variety | 1450m | light roast | washed | red fruit, cherry, chocolate, strawberry, lemon, bright

obib eeffoc decaf

Ethiopia Yirgacheffe & Sidamo, G1 natural washed blend | Swiss water process | medium roast | heavy body and nice sweetness, chocoloate, blackberry, caramel